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KRASA Ep. 3 — Budget & Renovation 💸🛠️ This week we’re diving into the real costs of opening a restaurant in the U.S. – First expense? A $8,000 van to haul materials (yes, it already has a Check Engine light on). – Biggest cost? Labor — $1,000 per day for a 5-man crew. – Unexpected buys like toilet parts and sinks (some we’re returning). – Pro tips: always negotiate with contractors & never buy anything without knowing where it goes. – Where we shop? Mostly Home Depot — and yes, we found a way
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KRASA Ep. 3 — Budget & Renovation 💸🛠️ This week we’re div…
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TikTokkrasarestaurant.chicago
We're willing to bet that most of your employees think you're making a lot more money than you actually are. This week's training video explores the costs of running a restaurant and why it's important for your team to understand. Watch the full video below ⬇️ https://www.restaurantowner.com/public/How-Much-Does-It-Cost-to-Run-a-Restaurant-What-Every-Employee-Should-Know.cfm #restaurantowner #restaurantcosts #costs #foodservice #staff #waiter #server | RestaurantOwner.com | Facebook
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