Italian Easter Pie (Pizza Rustica)
Italian Easter Pie (Pizza Rustica)
Mar 7, 2021
thisitaliankitchen.com
If you want a pie crust that rolls out like a dream and bakes up perfectly flaky, this is the recipe. I’ve used this method for years, but lately I’ve been making it with lard — and it has completely won me over. The dough is so soft, easy to handle, and gives every pie the most tender, old-fashioned crust. Whether you’re making Thanksgiving pies or stocking the freezer for the holidays, this crust never fails. Simple ingredients, quick to mix, and delicious every single time. 🥧 Homemade Pie Cr
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My secret to perfect all-butter pie crust… Freeze it in your pie plate and bake it from frozen (or at least very cold). I make two pie crusts a week with this recipe and freeze them in my pie plates, and when I want to throw together a quiche or a pumpkin pie, it’s already waiting for me. This keeps my pie crust from shrinking and maintains a beautiful flaky crust that’s never soggy or mushy. Here’s my recipe: 2 cups flour 1 cup very cold butter, cut into cubes 1/3 cup cold water Splash of apple
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