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YouTubeCountry Living with Sarah Lea
The Secret My Friend Told Me About Crispy Ferments #fermentedfoods #tips
Join me as I show you my finished vegetable fermentation, moving my fermented vegetables from the crock to a quart jar for refrigeration. While the flavor is good, I'm aiming for more crispiness, so I'll be trying a friend's suggestion to add a bay leaf during the fermentation process next time. This quick tip should help improve the texture of ...
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