Lunch lady vibes 🔥
1:21
YouTubeSummers_homemade_meals
Lunch lady vibes 🔥
School might be out, but these homemade muffin cups are still a summer lifesaver! ☀️🧁 Perfect for quick breakfasts, snacks, road trips, or meal prep. And yes... everyone keeps asking about the silicone baking cups—they're in my TikTok Shop (and you can find them on Amazon too)! 💛 Who's making these this week? 👇 #MealPrep # ...
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Shorts
RECIPE 👇🏼 This is how I make my pho! So many of you messaged me for a simpler recipe without beef oxtails, so here it is! ✨ #pho #recipevideo #mukbang 7 pounds of beef neck bones 7 pounds beef bones Parboil all the beef bones for 15-20 minutes. Throw out the water and rinse away all the impurities on bones. Broth: 12.5 quarts of water 3 tbsp salt 3 tbsp chicken bullion 2-3 tbsp pho seasoning About 2 golf ball sizes of rock sugar OR 3-4 tbsp regular sugar (adjust to taste) 1.5 cup fish sauce 2
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RECIPE 👇🏼 This is how I make my pho! So many of you messaged me for a simpler
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Ye Spaghetti ek bar try karke dekho😍😋 #shorts
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The Unexplored kitchen
Cabbage roll Recipe
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Cabbage prepared this way is tastier than you can imagine.
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Cabbage prepared this way is tastier than you can imagine.
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Cabbage recipe — the secret to the perfect, crispy texture Ingredients cabbage: 500 g (18 oz) OVER STEAM BATH: 6 MIN bacon: 200 g (7.1 oz) onion: 2 pc garlic: 80 g (2.8 oz) zucchini: 1 pc eggs: 2 pc canned corn: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 120 g (4.2 oz)
1:40
Cabbage recipe — the secret to the perfect, crispy texture Ingredients cabbage: 500 g (18 oz) OVER STEAM BATH: 6 MIN bacon: 200 g (7.1 oz) onion: 2 pc garlic: 80 g (2.8 oz) zucchini: 1 pc eggs: 2 pc canned corn: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) flour: 120 g (4.2 oz)
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RECIPE 👇🏼 This is how I make my pho! So many of you messaged me for a simpler recipe without beef oxtails, so here it is! ✨ #pho #recipevideo #mukbang 7 pounds of beef neck bones 7 pounds beef bones Parboil all the beef bones for 15-20 minutes. Throw out the water and rinse away all the impurities on bones. Broth: 12.5 quarts of water 3 tbsp salt 3 tbsp chicken bullion 2-3 tbsp pho seasoning About 2 golf ball sizes of rock sugar OR 3-4 tbsp regular sugar (adjust to taste) 1.5 cup fish sauce 2
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