I Put Bread Dough In Boiling Water & Make This Dinner Roll | Soft & Sponge Bread Recipe | N'Oven Foods
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Same dough, 18 ways 😍 but it all starts with one secret technique — the sponge dough method 🍞✨ Proof that baking can be simple and creative! Part 1:- - 500g Gunung Mas Bread Flour (High Protein) - 6g Instant Yeast - 320g Cold Water Method: 1. Mix all ingredients for the sponge dough until we combined. 2. Cover and ferment in the fridge overnight or at room temperature for 3 - 4 hours until the dough doubles in size Part 2:- - 300g Gunung Mas Bread Flour (High Protein) - 12g Instant Yeast - 12g
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