✨how to make profiteroles✨As promised, here is the full video recipe for one of my favorites 😍 This dessert will sure make a big impression at your holiday table: heavenly delicious puffs filled with rich Italian custard cream, piled up and drizzled with chocolate sauce 😍Made with LOVE ❤️INGREDIENTSFor the choux pastry* 4 oz, 1 stick (115 gr) unsalted butter, cubed* 10 fl oz (300 ml) water* 1 teaspoon vanilla extract* 2 tablespoons (30 gr) sugar* 1/4 teaspoon salt* 1 cup (125 gr) all-purpose f

This week on #TuesdayTips: Profiterole Ready to level up your dessert game? Learn how to make the perfect profiterole—light, airy choux pastry filled with dreamy ice cream and topped with warm chocolate sauce. For the full watch along video, tap the link in our bio! Ingredients: Pate a Choux Recipe 125g water 125g milk 125g butter 125g flour 6 eggs Chocolate Sauce Recipe 200g cream 200g 60% dark chocolate 50g butter How to make: In a pot, combine the milk and water. Then add in the butter. Bring

Triple Chocolate Profiterole Tower! The higher, the better 🤩 | Chefclub Network