Drinking alcohol — even in moderate amounts — can increase your triglyceride levels. And high triglyceride levels can raise your risk of certain health conditions, including stroke, heart attack, and ...

Like cholesterol, triglycerides are a form of fat, or lipid — in fact, they're the most common form of fat in a person's body. After you eat, fat and calories that aren't immediately put to use by ...

They come from foods you eat, like oils, butter, and animal fats. Your liver can also make triglycerides. It's triggered to do so when you eat more calories, especially from high-carbohydrate foods, ...

A diet prioritizing low-sugar fruits, vegetables, and whole grains can help lower and manage triglyceride levels. High triglyceride foods to avoid include fried foods and red meat. By changing their ...

Triglycerides and cholesterol are both fatty substances, called lipids, that the body needs in moderation. While one fatty meal can temporarily raise your triglyceride levels, the same meal is ...

The higher a person’s triglyceride levels, the more likely they are to experience acute pancreatitis. Very high triglycerides occur when triglyceride levels reach 500 milligrams per deciliter (mg/dl), ...

High triglyceride levels raise your risk of metabolic syndrome, heart disease, and type 2 diabetes, and diet can strongly influence these blood fats. Research shows that soy protein, fatty fish with ...

Stroke can have many causes. An atherothrombotic stroke is caused by a clot that forms from plaques that build up within blood vessels in the brain. A new study suggests that people who have this type ...

In a small, short-term, Phase 2 clinical trial in adults, a first-of-its-kind medication reduced triglyceride levels in most patients by more than 60%. Called DR10624, the medication activates three ...