Wild rice casserole is one of those nostalgic side dishes that often appeared on holiday tables and in church cookbooks across the Midwest. This Wild Rice Mushroom Casserole combines nutty wild rice, ...

Roger Labine uses ricing sticks, or knockers, to harvest wild rice on Lake Tawas. Every year as summer ends, Indigenous Michiganders head out onto lakes and rivers to collect wild rice, a staple food ...

In this one-pot recipe, chicken thighs nestle in a nutty wild rice blend to create a delightful stovetop pilaf. Browned wedges of fennel simmer gently in the pot, eliciting a sweet flavor and a ...

Fun fact: Wild rice isn't exactly rice. Instead it's a distant relative, hailing from the Zizania genus, to most of the varities we eat today, which belong to the Oryza sativa family. It is harvested ...

Wild rice is a nutrient-rich seed with a nutty flavor and satisfying chew, grown in places like Minnesota and California. From stovetop simmering to hearty soups, it’s as versatile as it is healthy.

A section of the St. Louis River near Radio Tower Bay awaits wild rice seeds Tuesday, September 13, 2016 in Duluth. When it comes to staying informed in Minnesota, our newsletters overdeliver. Sign-up ...

Building on a longstanding partnership with Indigenous nations, the Michigan Department of Natural Resources is intensifying its commitment to sowing manoomin, a native aquatic rice and staple of the ...

Wild rice, called manoomin in Ojibwe and psíŋ in Dakota, has long been contentious at the State Capitol. It already has some legal protections such as those for proper harvesting, food labeling and ...

Michigan wildlife officials are expanding their work with tribal nations to help restore more wild rice to the state’s lakes and streams. Michigan Department of Natural Resources (DNR) experts and the ...

One Detroit, BridgeDetroit and Great Lakes Now collaboration takes viewers to a Michigan rice camp. November is National Native American Heritage Month, and One Detroit teamed up with BridgeDetroit ...