These juicy pork meatballs start with a simple base recipe made from ground pork, breadcrumbs, and fresh herbs. From there, you can customize them into Italian-style, Asian-inspired, or breakfast ...

The sweet potato base keeps the beef from landing as another loose skillet filling. Serve it as a make-ahead dinner, since ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

Charlie Torgerson of RC’s BBQ at the Minnesota State Fair, shows us how pork is used in it’s ground form for Pork Week! For more from the Minnesota Pork Board, click here. Place Parmesan, Romano, ...

Being a huge fan of handheld meals (less cleanup!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...

I remember the first time I tasted tender veal meatballs with the southern Italian flavors of fennel, green olives and baby artichokes. The ingredients suggested olive groves and rocky coastlines, yet ...

Food columnist Sarah Nasello writes, "These meatballs can be served on their own or with your favorite sauce or gravy - I often cheat and use a packet of pork gravy from the grocery store, and I will ...

Of all the dishes made with ground beef, meatballs are probably my favorite. There’s something just so comforting about the golf ball-size globes of meat, which depending on how much time you have to ...