Sake is a liquor, made from fermented rice, with an alcohol content close to that of wine. Sake can be sipped cold or hot depending on the type and quality. The less traditional, but very popular way ...

Canned sakes and collaborative bottles, all packaged and marketed in a way that draws drinkers in to the wonderful world of sake. Sake is a beautiful beverage. It’s one of the world’s most historic; ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Nothing—except they are both alcoholic liquids with highly established traditions ...

Add Yahoo as a preferred source to see more of our stories on Google. Naglich, who also runs a popular drinks Instagram in addition to her other beverage journalist activities, advocates for Japanese ...

Hot Springs-based Origami Sake is in merger talks with Florida-based Kintsugi Sake, Origami Sake's top executive said Tuesday ...

Sake is something of an oddity in the world of alcoholic beverages. While wine is made from grapes and beer from barley malt, sake is based on rice. Photo: Zacharie Scheurer/dpa-tmn Sake is something ...

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Imports are way up, retail shops are proliferating and more sake breweries are opening. Customers at Kuraichi, a sake shop in Japan Village in Brooklyn, which holds free sake tastings on Saturday ...

HOT SPRINGS -- Simplicity is at the heart of Origami Sake. The beverage has four ingredients, Ozark spring water, yeast, kogi -- a type of mold that converts the starch in rice to sugar -- and ...

Colder temps are here, which means it's the perfect time for hot sake. "Atsukan, kanzake"or just "okan" are the terms used in Japanese to describe heating sake above room temperature, a process that ...