Experience Day 1 in Ketchikan, Alaska, with highlights from an incredible fishing trip with Tj and Jan at Alaska Strike Zone.
You’ve heard of ‘farm to table’—now meet ‘boat to plate.’ Right now, sockeye salmon season is peaking in Alaska.
Some bears have been documented catching and eating more than 30 salmon in a single day.
This story was supported by grants from the Pulitzer Center and the Alaska Center for Excellence in Journalism, in partnership with The Seattle Times and Northern Journal. Second of three parts.
Fishers in Southeast Alaska will be allowed to harvest 205,300 chinook salmon this year, returning to a normal total after last year’s ultra-low harvest limit. The Southeast Alaska chinook harvest ...
Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...