At the 40th anniversary of the Food & Wine Classic in Aspen, Leslie Sbrocco showed guests how to write restaurant-worthy wine tasting notes. Amelia Schwartz is a Brooklyn-based writer and editor who ...

Trying to squeeze everything about Italian wine into one column is impossible. Even so, I’m going to try to do just that this week. This foolhardy venture was inspired by a recent, ambitious ...

That was how Julia Burke, wine buyer for Flatiron Wines and Spirits in New York, described the Tarlant Brut Nature Zero Champagne when I visited the store recently. The tasting notes on Flatiron’s ...

Tasting notes: Smooth, rich flavors with hints of strawberry and citrus. Tasting notes: Smooth, more depth, fuller red wine with more body and hints of cherry and oak. Tasting notes: Smooth red wine ...

“I want to know what the wines taste like!” said a reader about a recent column I had written describing how different appellations and their geography impact the wines that are grown in them. I get ...

Let’s shake things up a bit. The tasting notes you’ll find in this article are not the tasting notes you might be used to hearing. Rather than the heavy, serious, pretentious words that are often ...