These traditional staples have been around for centuries, yet modern science is finally catching up to their benefits.

A healthy gut microbiome may be one of the most important secrets to aging well and staying healthy throughout your whole life. A great (and easy) way to promote good gut bacteria is by eating ...

Before we get in too deep, a quick primer for all the newbies out there: Fermented foods are foods and beverages that have undergone controlled microbial growth and fermentation, which is an anaerobic ...

Welcome to Culture Clinic, MedPage Today's collaboration with Northwell Health to offer a healthcare professional's take on the latest viral medical topics. Fermented foods have surged into the public ...

Researchers identified a gene that appears to help move this bacteria-derived compound — found in fermented foods like kefir ...

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

From top to bottom: Sliced horseradish kimchi, Chive kimchi, and cubed horseradish kimchi prepared at Jin Mi. (Kevin German/Sacramento Bee/TNS) From top to bottom: Sliced horseradish kimchi, Chive ...

A new North Carolina State University study examining the proteins found in fermented foods like yogurt, cheese and bread found that a surprisingly large number, and percentage, of microbial proteins ...

Mamata Banerjee's remark has brought panta bhat back into focus. The renewed attention has sparked fresh curiosity about the ...

I would like to comment on your review of the book Ferment. I am a German artisan baker, mostly making German sourdough. I also grew up with lots of fermented foods and I would say I have some good ...