The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate climates, ...
Cassava is the backbone of small businesses and food security in many parts of Africa. Sia Kambou/AFP/Getty Images Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese ...
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