Firm tofu seems to get all the attention, celebrated for its ability to absorb marinades and crisp up with cooking. But don’t count silken tofu out — it has plenty of charms as well. To mention just a ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an ...

This is a dish for true tofu lovers. It’s worth obtaining high-quality tofu as it really makes a difference. A very virtuous bowl, I feel very clean and fresh eating this. Credit: Cook Japan / ...

Grill the onions and ginger until grill marks appear and they become fragrant. Meanwhile, add water to a large stockpot. Add all vegetables and apple. Boil for 30 minutes. Cook on medium-low heat for ...