At Broken Shaker, the rooftop bar and tropical oasis in downtown Los Angeles, this orange-hued beauty has become a bit of a signature. Broken Shaker’s Christine Wiseman, who “loves piña coladas more ...

Before I left home for college, my mom decided it was time to tell me about the one time she got drunk. She kept it brief, but it involved a boat and drinking three mai tais, one of the most beloved ...

We may receive a commission on purchases made from links. When most people think of tiki cocktails, they probably bring to mind popular drinks like the Mai Tai, Hurricane, and Zombie. They're definite ...

It’s time to upgrade your summer drinks from flimsy plastic cups filled with blended fruit syrup and bottom-shelf booze. True tiki cocktails are made with quality spirits (mainly all kinds of rum) and ...

Critics often bash them as “umbrella drinks,” which can be code for “syrupy sweet” and “excessively showy.” But true cocktail-lovers know there’s more to them than that. We call them “tiki” drinks, ...

The slogan for Universal Studios Hollywood used to be Ride the Movies, but nobody has been able to fly around with Harry Potter or get spit on by the Dilophosaurus in Jurassic World: The Ride since ...

You’re not booking a beach vacation this year, but that doesn’t mean the open tiki bar is closed. Easy Tiki ($13), a new cocktail recipe book by Punch senior editor Chloe Frechette, is the essential ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Ask anyone fortunate to live long enough to see their personal style come back into vogue as fashion ...

Downtown Dayton restaurant changes to new concept and offers two summer cocktails to try in your own kitchens. The right cocktail can elevate a mood and a meal. Emily Mendenhall, co-owner of Lily’s, ...

I have a confession to make: In the last six months, I have been spending a lot of time in my home bar. And I've been learning to make all kinds of cocktails while participating in enthusiast groups ...

The Peninsula Foodist is asking our staff and contributors to share what they’ve been eating and drinking lately. Digital content associate Stephanie Gerson shares her newfound love for mocktails, ...