Add Yahoo as a preferred source to see more of our stories on Google. It’s a key grape variety in Spain, and increasingly important from Portugal to Texas. Fernando Garcia Esteban / Getty Images ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. For much of the modern wine world, Rioja's wine has been shorthand for ...

At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no wine ...

As a group of friends gathered together to celebrate a special 50 th birthday back in the first month of 2020, before Covid took a stranglehold on the world, the anticipation of a 50-year-old wine ...

When winemaker Stuart Spencer attended August's first public pouring of American Tempranillo at Copia, the American Center for Wine, Food & the Arts in Napa, he was stunned to see so many colleagues.

I have a friend who refuses to buy tempranillo wines anymore. No Rioja, no Ribera del Duero, no Toro. “I’ve been burned too many times,” she says. “I never know what I’m getting. Too many times I get ...

In Spain, eating lamb, and especially milk-fed and suckling lamb, is practically a religion. Usually it’s quartered and roasted in a big terra cotta cazuela in a dome-shaped, wood-burning oven, ...

Explore the top Tempranillo wines that offer a diverse range of flavours from fruity reds to complex oak-aged varieties. The Standard's journalism is supported by our readers. When you purchase ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. We were entertaining an American specialist in fine wine the other day. She was in London from her base in ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...