A recent study published in the journal Foods discusses the effects of starch structure on human health. Study: Effects of the Molecular Structure of Starch in Foods on Human Health. Image Credit: ...

As a food science student in 2026, you’re likely juggling coursework, AI tools, and late-night baking experiments. Recent studies published in 2025 and 2026 have finally quantified the exact thermal ...

This type of starch ‘resists’ digestion, travelling straight to the large intestine instead, where it becomes food for beneficial gut bacteria.