A biryani inspired by the Royal Kitchens of the Nawabs of Awadh enhanced by fine-grain Basmati Rice delicately perfumed with saffron and rose. The aroma of this beautiful biryani is so enticing that ...

If you are planning a visit, we would say don’t go with high expectations. Visit the place to experience the old charm of it rather than hoping to be floored by the flavours. Or go there to pay ...

A pot of piping hot biryani can mend your mood and make your day in more ways than one. The dish, which has been passed over for generations, is an assimilation of the cultural nuances, regional ...

Biryanis equal calories whether they are vegetarian or non-vegetarian. But they are also difficult to resist. So we give you a healthy option with the zero oil Shahi Korma Biryani recipe. Milk and ...

Hyderbadi cuisine goes beyond biryani and haleem, says Samyra Ruheen, an expert on the Nizami cuisine of Hyderabad. “There is variety and a lot of vegetarian fare too,” she adds. Ruheen is in Kochi ...

In the early 20th century, Haji Karimuddin, who was once a chef in the shahi dastarkhwan or royal kitchen of the then-exiled Mughal emperor Bahadur Shah Zafar, would cycle from his Uttar Pradesh ...

Biryani, a flavourful and aromatic rice dish usually cooked with chicken, mutton, etc, could as well be called the comfort food of the country. Found on most restaurant menus across India, it’s a ...