It’s an autumn morning at Vogue House, and three editors are oohing and aahing—not over a couture dress or vertiginous stiletto—but a cookbook Ruth Rogers has just placed on a glass desk. Cut flush ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. From the beginning, the River Cafe in London has been hard to get to and ...

We may receive an affiliate commission from anything you buy from this article. Ruthie Rogers is much more than the co-founder and chef behind the Michelin-starred River Café in London. She also hosts ...