A new study showed that high red meat intake may raise diabetes risk by up to 49%. Here’s what experts want you to know about ...

A large prospective study tracking U.S. health professionals over decades has found that higher intake of processed red meat ...

Red meat has long been a staple of the American diet, from juicy burgers to sizzling bacon strips. But new research suggests that indulging too often could have serious consequences for your brain ...

CNN — (CNN) — Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study. Those ...

Higher meat intake was linked to lower dementia risk in APOE4 carriers but no other groups, highlighting the potential for ...

A new study found that eating more meat was linked to better cognitive outcomes in people with a genetic risk for Alzheimer’s ...

Amid ongoing debate about red meat’s role in human health, a new risk has emerged. Researchers have shown that a gut-bacterial byproduct of eating red meat and other animal products is linked to the ...

Iron is a vital mineral that supports bodily functions, but getting it from red meat can also come with some negative health effects. For example, research has shown eating more than one serving of ...

Chowing down on red meat might increase a person's risk of a potentially deadly blood vessel problem of the abdomen, a new study says. High blood levels of TMAO (trimethylamine N-oxide) -- a byproduct ...

In older Swedish adults, higher meat intake was associated with slower cognitive decline and lower dementia risk among people ...

A randomized crossover study reveals that swapping red meat for plant-based meat alternatives can rapidly reduce a key gut-derived cardiovascular risk metabolite, while also highlighting how processed ...

These fiber-rich protein sources also contain vitamins, essential minerals and compounds that regulate blood sugar and lower ...