Earth Day is coming up and it’s always a good time to think about how we can reduce our impact on the environment. One way to cut down on your environmental foot print is to eat less meat. If you’re ...

It’s not every day we come across a cake that’s delicious and sophisticated but also easy to make. At Avenue in Manhattan Beach, chef Christian Shaffer turns out a luscious golden walnut cake. Toasted ...

Preheat the oven to 325°F. Spray the interior of six 1/2-cup soufflé dishes with non-stick vegetable spray. Place the dishes on a parchment paper-lined baking sheet. Set aside. Place the Frangelico in ...

A delicious and nutritious change for your breakfast table is this recipe for my apple cheese bread with a chewy crunch. This quick apple bread is moist and chalked full of extra protein from Cheddar ...

Here’s my idea of a great October dessert: a piece of hard cheese, a glass with a little red wine left in it and a bowl of walnuts. It’s the kind of finish that encourages you to linger at the table.