Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire Haitian ...
Oyster, beech, and shiitake mushrooms cook alongside fatty, succulent steelhead trout fillets in a bath of steam from the Shaoxing wine simmering in the wok beneath the steamer. Serve the fish ...
Place the lentils in a pot with 750 ml of water, a pinch of salt, and 2–3 sprigs of thyme. Bring to a simmer over medium-high heat and cook until tender. Drain well and spread the lentils on a baking ...
The summer hatchery steelhead fishery on the Cowlitz River in southwest Washington has been good, and this week, chef Pat Donahue of Anthony’s Restaurants offers a tasty steelhead recipe. Just to give ...
You’ve eaten it cured in sugar and spices at Compass Rose in D.C., blackened with Cajun spices at Tapalaya in Portland, O.R., and in the fish taco salad at your local Sweetgreen. It looks (and tastes) ...
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Recipe: Crispy skin steelhead salmon
Recipe (serves 4): H Tasting Lounge: Crispy Skin Steelhead Salmon braised fennel, wilted winter greens, beluga lentils, warm tomato, anise orange salad Ingredients - 4 x 4 to 5 ounce piece of skin on ...
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