Chinese scientists create modified fungus that tastes like meat, produces protein quickly, and uses 70 percent less land.

Pichia pastoris has emerged as a leading eukaryotic host for recombinant protein production, owing to its ability to perform complex post-translational modifications and grow to high cell densities ...

Add Yahoo as a preferred source to see more of our stories on Google. A groundbreaking study has unveiled an innovative method to convert carbon dioxide (CO2) and electricity into single-cell protein ...

The world's first commercial-scale factory for making nutrient-rich and versatile protein from air and sustainable energy has opened its doors in Finland, and the startup behind it aims to have its ...

Finnish foodtech company Happy Plant Protein aims to strengthen regional protein self-sufficiency through its technology, highlighting new value-creation ...

NEW YORK, NY, UNITED STATES, April 16, 2025 / EINPresswire.com / -- Microbiosci, a pioneering leader in biotechnology innovation, is proud to announce its latest advances in recombinant protein ...

The host cell system is a critical determinant of recombinant protein quality and yield, with direct influence on protein folding and post-translational modification factors that shape the ...

When we think about the blueprint of life, we tend to focus on DNA—the genetic code stored in every cell of our bodies. But DNA is only part of the story. For those instructions to matter, they must ...

Recombinant proteins are important components for a wide range of applications, from therapeutic antibodies and vaccines to diagnostics and enzymes. Microbiosci is committed to advancing the science ...