As the most popular vegetable in America, potatoes are an easy find at any grocery store across the country. In fact, you’re likely to discover several varieties of potatoes in the produce section.

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless ...

Add Yahoo as a preferred source to see more of our stories on Google. If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of ...

Everyone loves potatoes — but is any specific type of potato better than another when it comes to your health? We recently went all in on busting myths about potatoes (of which there are many!). This ...

The humble sweet potato is both delicious and nutritious. It’s also not actually a potato at all. Harold McGee wrote in “On Food And Cooking” that the root vegetable native to northern South America ...

The U.S. Department of Agriculture has approved commercial planting of two types of potatoes that are genetically engineered to resist the pathogen that caused the Irish potato famine. The approval ...