Plant-based protein consumption is associated with a lower risk for CVD, but its effects depend on food quality, processing, ...

Consumers' preferences for foods and food ingredients are shifting, with a greater emphasis on increasing the amount of plant-based options in the diet.

Plant-based meat is often categorised an ultra-processed food (UPF). But according to a new guide, there are key nutritional differences between plant-based and other foods in the category. The guide, ...

An updated edition of the March 19, 2026 article. The agricultural technology (AgTech) and food innovation space is becoming an increasingly attractive investment theme, supported by rising food ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Health claims may be an overlooked lever that could reignite plant-based meat demand, according to consumer research by the Good Food Institute Plant-based meat manufacturers may be able to stem ...