Add Yahoo as a preferred source to see more of our stories on Google. Lew Robertson / Getty Images We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs.

Brownies might seem simple, but the perfect trifecta of fudgy richness, chewy-tender crumb, and delicate shiny top is surprisingly hard to pull off from scratch. And frankly, it’s not always worth the ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

SAN FRANCISCO Yoshi’s, welcomed the opportunity and additional work when her responsibilities expanded to include the dessert menu at the Japanese restaurant’s sister location in Oakland, Calif.