Top row L-R: fish sauce, garnish plate, No. 31 flank steak pho tál; Bottom row: bun thit nuong chá gio, orange honey ginger tea Credit: Justin Parr Far less ubiquitous than Tex-Mex and less familiar ...
On the menu: Appetizers, $2.50-$6.50; vermicelli, $6.95-$7.95; fried rice and rice platters, $7.95-$10.95; seafood, $8.95-market price; noodle soup, $6.75-$10.95 ...
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