For millennia, developing resilient crops relied on pollination by nature or humans—making the process long and often costly. Now, scientists from the Institute of Genetics and Developmental Biology ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

If you liked this story, share it with other people. Less than 10% of flowers in a cocoa tree are pollinated in natural conditions. Efforts to bolster the yields traditionally involved breeding ...

In some deserts of the world, a series of heavy rains can trigger many species of plant to flower at the same time. Beneath Death Valley lies a massive seed bank of desert wildflowers and when heavy ...