Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Sure, you could wait for season five to drop—or you could grab your most stylish suitcase and hop a flight to the City of Light. If you’ve ever dreamed of sipping champagne on the Seine, eating too ...

Add Yahoo as a preferred source to see more of our stories on Google. The classic Paris macaron, created in the 1930s, has become a cultural icon that’s inspired both fashion and film. Photograph by ...

Pierre Herme said he discovered macarons at age 14, working at other high-end Parisian brands. Read more at straitstimes.com.

Sometimes life is pretty tough. Spending several days sampling the macarons of Paris and deciding which are the best was a pretty difficult endeavor indeed. I traversed the streets in search of the ...

The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar, depends on where you are. In Amiens, they come in a puck-like shape with honey-infused sweetness; in ...

Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors. These cute and round ...

Pierre Hermé, the master of macarons, was inspired to build his empire of French treats by a desire to reinvent an object he ...

Pierre Hermé, the French master of macarons, says he was inspired to build his multi-country empire selling the sugary French ...