The meatball sub is an undisputed classic. Yet, most home versions suffer from the exact same flaw. They get completely soggy ...

Easy upgrades like Parmesan, fresh basil, or olive oil can elevate the flavors.

These classic meatball sub sandwiches start with a beef and mild Italian sausage mixture, shaped into tender meatballs and simmered directly in marinara sauce. The hoagie rolls get brushed with olive ...

There is nothing like a saucy, cheesy, meatball parm. Unfortunately, it's not always possible to hit a great Italian deli and get the real, unadulterated thing, and every now and then, we need to ...

Meatball sub topped with melted cheese and basil leaves on a marble countertop - Pablo Morales Food/Shutterstock The best meatball sandwiches are a comfort food that's like a warm hug, and knowing a ...

Get Dad the gift he really wants this Father’s Day: a delicious sandwich. We’re not talking about bologna and cheese on white — we mean one of The Pioneer Woman’s fabulous, homemade, cheesy meatball ...

CEDAR LAKE — I came for the pizza. So I was surprised and delighted when Joe Gaal, chef and owner of Battista's, came up to me with a giant meatball sub sandwich. No pizza, Gaal said, they ran out of ...