Objective: To evaluate the effect of a mineral water rich in magnesium (337 mg/l), calcium (232 mg/l) and bicarbonate (3388 mg/l) on urine composition and the risk of calcium oxalate crystallization.
A low-oxalate diet may help reduce kidney stone risk by limiting foods high in oxalate, a naturally occurring molecule that can bind with calcium in the kidneys to form calcium oxalate stones, the ...
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