There's a reason this recipe has stood the test of time.

Ann Criswell, the Chronicle's former food editor, responded to the query for Eagle Brand's Magic Lemon Pie. She says it's easy and delicious. Preheat the oven to 350 degrees. In a medium mixing bowl, ...

Fortunately, these 15 magical dessert recipes are charming, easy, and festive. Pick one and conjure up a little culinary ...

Several readers responded to Shirley Griffin's request for "magic" lemon pie, a lemon meringue pie that uses sweetened condensed milk in the filling. The recipe apparently originated with Eagle Brand, ...

Sweetened condensed milk and lemon juice come together to create a silky, custard-like filling—no stovetop required. Get the recipe for Magic Lemon Bars.

Karen Rankin Allow us to introduce you to our best lemon desserts of all time. We love cooking with all types of citrus ...

This pie is assertively — but not aggressively — lemony, balanced by a fluffy meringue topping that has the ideal sweetness and density to complement the tarter-than-usual filling. Ann Taylor Pittman ...

Meals feel fresher when lemon steps in to lighten things up. Try these easy recipes anytime you want to balance a heavy menu ...