This is my version of a dish made by my favorite New Orleanian, the irreplaceable chef Leah Chase. It is good with fresh or frozen butter beans or baby limas, and best over fragrant Louisiana brown or ...
1. Cover shrimp with water in a 3-quart saucepan. Add shrimp boil. Bring to a rolling boil and cook 2 minutes. Turn off heat. Let shrimp sit at least 15 minutes, until pink and mostly opaque. Drain ...
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