Growing up a third-culture kid in Brooklyn, I never baked cookies and rarely made any Western desserts with my Cantonese mom.

Pudding pops achieved a cultural status that's hard to come by for anything, let alone a dessert, yet they still vanished.

Add Yahoo as a preferred source to see more of our stories on Google. Sometimes kitchen experiments do not go according to plan. I saw the viral trend of embedding tons of chewy, sour candy inside a ...