Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens. For the project, researchers looked at 2,153 foodborne outbreaks ...
Local proton irradiation causes a chemical reaction that leads to nanopatterned magnetic media. The technique has strong potential for improving high-density data storage and other types of ...
Clean Core Thorium Energy (CCTE) today announced a major technical milestone for its ANEEL fuel program with the publication ...
Radiation is a bad thing that we don’t want to be exposed to, or so the conventional wisdom goes. We’re most familiar with it in the context of industrial risks and the stories of nuclear disasters ...
From controlling pests in shipments of grains to increasing the shelf life of packaged foods to adding more choices to the dinner trays of hospital patients, food irradiation contributes to improving ...
In October 2013, the U.S. Food and Drug Administration released a draft risk assessment on the levels of contaminants in spices. The report made headlines nationwide for including the finding that 12 ...
In women 70 years of age or older who have early breast cancer, it is unclear whether lumpectomy plus tamoxifen is as effective as lumpectomy followed by tamoxifen plus radiation therapy. The only ...
A research team from The University of Osaka has made a significant breakthrough in cancer radiotherapy by identifying conditions under which carbon ion beams—delivered at ultra-high dose rates (uHDR) ...
Gamma irradiation technology was established in the 1950’s and has developed to become the most commonly used irradiation sterilization technology. Today approximately 300 irradiation facilities ...
The Manila Times on MSN
MMSU uses gamma irradiation to develop new Ilocos garlic varieties, aims to boost local industry
RESEARCHERS at Mariano Marcos State University (MMSU) are using gamma irradiation to create new garlic varieties that could ...
More than 300,000 people become sick from food-borne illnesses each year in the U.S., and almost 5,000 of those die. Could food irradiation make the food supply safer? In this column, I’ll take a ...
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