With so many different food ingredients getting spectacular makeovers in the recent years, it's now time for chocolate. For over 80 years now, the three different kinds of chocolate - dark, milk and ...

The chocolatier describes ruby chocolate as not bitter, milky or sweet, "but a tension between berry-fruitiness and luscious smoothness.” (Photo credit: Barry Callebaut) Attention milk, dark and white ...

The introduction of white chocolate in the culinary world made news in the 1930s. Now, after almost eighty years there is a new entrant in the world of chocolate. After dark, milk and white chocolate ...

TOKYO (AFP) - It is a marriage made in Heaven for cute-obsessed Japan: this Valentine's Day, lovers can present the object of their affection with a world first - naturally bright pink chocolate. The ...

"Tastes like white chocolate" was the unanimous verdict at the in-office trials Campaign Asia-Pacific conducted on Callebaut's much-vaunted 'ruby chocolate', RB1, which launched this week in Hong Kong ...

A new type of chocolate called ‘ruby’ for its reddish colour and berry flavour may appeal to Chinese luxury lovers A breakthrough by a Swiss chocolate maker expands the industry’s hues beyond just ...

The chocolate is made using ruby cocoa and is all-natural Tokyo: It is a marriage made in Heaven for cute-obsessed Japan: this Valentine's Day, lovers can present the object of their affection with a ...

GIN lovers and chocoholics rejoice: Aldi is selling pink gin-flavoured chocolates in time for Christmas. The treats are made from dark chocolate while the inside has a boozy fondant filling. Moser ...

AS Christmas approaches, supermarket shelves are set to be stocked with festive favourite Quality Street tubs. But what chocolates can you enjoy and what is the most popular pick of the tub? Here’s ...

Scroll through social media long enough and you’ll notice a familiar pattern in food trends. One viral hit barely has time to cool before another glossy newcomer takes its place. After months of ...