The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life extension and clean label food manufacturing. MILWAUKEE, Feb. 11, 2026 /PRNewswire/ ...

CHICAGO — Cold-pressed juices — those often pricey refrigerated fruit and vegetable extractions that went mainstream about five years ago — initiated the growing popularity of high-pressure processing ...

There are many advantages to processors who use HPP technology, including food safety, added shelf life and the ability to offer clean label foods. Interest in utilizing high-pressure pasteurization ...

On June 11, a pasteurization machine using 87,000 pounds per square inch of pressure to sterilize meat exploded at Universal Cold Storage, slightly injuring three workers.

Drinking a smoothie is a popular way to consume fruits and vegetables, many of which are rich in micronutrients called polyphenols. If this beverage is purchased at a store, it’s likely been ...

In order to address the changing tastes and demand of consumers, the food industry is quickly innovating. New technologies, products, and processes are being introduced daily. ‘High-Pressure ...

American Pasteurization Company (APC) is a pioneer and national leader in premium food manufacturing and high pressure processing services. Founded in 2004 and the first company to offer commercial ...

The MarketWatch News Department was not involved in the creation of this content. The new Hiperbaric 525 expands HPP capacity at APC's Milwaukee facility, enabling access to food safety, shelf-life ...