Gujiya and chandrakala are popular Indian desserts. Festivals in India fill homes with warm smells, bright colours and a sense of togetherness. Among the many treats that make these moments special, ...

About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar Pradesh, Rajasthan and Madhya Pradesh.

The festive treat is flaky and crumbly on the outside, with a soft and sweet filling that can be made with a variety of ingredients like coconut, cashews and khoya (milk solids). For Indians, the word ...

Baked gujiya (left), and gujiya from Bansiwala, Mathura, where the filling of milk and dry fruits is caramalised till it turns brown, sweet and grainy. Stories about the origins of Gujiya, a flaky ...

This Holi, try these delicious recipes made with wholesome ingredients like jaggery, whole wheat flour, and nutrient-packed nuts. Holi, the festival of colors, is incomplete without indulgent festive ...

Chhappan Bhog of Lucknow has recently introduced ‘BahuBali Gujiya’ which weighs 1.5 kg and measures 14 inches. They have also introduced the smallest Gujiya which is called Baby Gujiya and measures ...

Holi is around the corner, and I bet there is not one home where you won’t find Gujiya. Gujiya is one of the main ingredients which are necessary for Holi celebration. People enjoy having this sweet ...

Gujiya is one of the most popular sweets associated with Holi The healthier variants of gujiya are made by baking instead of deep drying and covering with sugar syrup Even Chocolate gujiya and Fruit ...