Ask George: What’s your opinion of goat meat, why are St. Louisans averse to it, and where can you buy it (either raw or in a restaurant)? Danielle L., St. Louis While I’m a fan of goat meat, the ...

What began as a simple assignment — find and prepare an interesting recipe using cabrito — has turned into what can only be described as a personal quest. For those who aren’t aware, cabrito is young ...

When an abandoned billy goat showed up on BLM land in New Castle, Colorado, Sylvia Ringer, a wildlife biologist for the federal agency, figured he could stay with her while they looked for his owner.

Diners at Oakland's Oliveto restaurant earlier this month encountered some meat options rarely seen on upscale menus: sheep's milk ravioli with goat sugo, seared goat loin with purslane and lemon, ...