Add Yahoo as a preferred source to see more of our stories on Google. Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is ...

“Drink Feni, save Goa!” That's what Hansel Vaz, a Goa local and the owner of the Cazulo Premium Feni distillery and tasting room, wants the official Goa T-shirt to say. It's a departure from the ...

Goa has been indelibly shaped by its 450 years of Portuguese rule, followed by an influx of hippies in the 1960s. Today, it’s the smallest state in India. A tropical paradise just an hour’s flight ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. We were the crow chasers. Armed with ...

The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Sameera Reddy continues to win hearts with her slow living journey in Goa, where she often shares glimpses of organic farming, mindful routines and local traditions. From tending to her garden to ...

IRCTC Travel Package: If you're planning a trip to Goa, there's good news for you. The Indian Railway Catering and Tourism ...

Just over 18 months ago, photographer Assavri Kulkarni’s days began early. By 3 a.m., to be exact. She would dress in sturdy clothes, heft her 10-kg tripod, lights, and DSLR camera, and travel two ...

The monsoon showers have transformed the coastal landscape into a paradise of endless emerald greenery and joyful community ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...