Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Sometimes the drinks I make for this column are ...

For those riding the hard seltzer wave that's been dubbed a newfound billion-dollar industry by CNN and Business Insider, let us not forget its bubbly and tangy cousin, ideal for the gluten-intolerant ...