Our readers are leaning into easy, breezy summer dishes that require minimal cooking, such as refreshing salads and no-bake ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

Learn how to make crispy white bean tuna fritters with simple pantry ingredients and a perfectly golden crust. This easy ...

Gale Gand is an acclaimed and award-winning pastry chef who has opened five restaurants, written eight cookbooks, and hosted Sweet Dreams, the first dessert cooking show to air nationally. She has ...

These easy apple fritters get a sweet and tart flavor boost from the splash of cider vinegar added to the glaze. These easy apple fritters feature a doughnut-like batter studded with Honeycrisp apples ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

Transform Leftover Rice into Tasty Fritters If you find yourself with leftover rice, don’t toss it out! Instead, turn it into ...

Sweet corn fritters are the perfect monsoon snack, combining the sweetness of corn with a crispy texture. These fritters are ...

If someone asked you to define a fritter, you wouldn’t have to fritter away too much time coming up with an answer. They’re small bites made with a batter of flour or cornmeal, eggs, milk and maybe ...

Fruit fritters can be served for breakfast or as an after-school snack. Kids can mix the batter and add vegetables or fruits but it is best for an adult to fry the fritters as they get very hot. Kid’s ...