Rebekah Peppler shines a spotlight on a beloved French tradition that you can try at home. By Rebekah Peppler Rebekah Peppler is a food and drinks writer based in Paris. Her most recent cookbook ...

This week we’re taking a look at a much-loved pillar of French culture: apéro. This ritual gathering takes place before ...

Add Yahoo as a preferred source to see more of our stories on Google. A nip of Dubonnet, a sip of Campari, a little Lillet — to understand the importance of the aperitif, an American writer looks to ...

Who knew drinking at home could be so, well, boring. It’s been months since it’s been safe to go out for happy hour, and even with some bars and restaurants reopening outdoors, staying inside is still ...

The first time I ordered a Moscow Mule before dinner in France, I thought maybe I was bringing the evening forward too much.

Pre-dinner drinks or all-night grazing? The French tradition of apéro lies somewhere in between, writes Elizabeth Quinn – and her gougères recipe is the ideal snack to serve If you ever find yourself ...

A few weekends ago, I found myself bursting into song — belting out the makeshift lyrics, “I love a Lillet” in the best Ethel Merman impersonation I could muster. I do love a Lillet (pronounced “lee ...

What should you serve at apéro time? Photo: ADT 04/Flickr The aperitif, or apéro, occupies something of a sacred space in the French day and there are strict rules on appropriate bevvies - but which ...

How important is the apéro really? One word you'll hear all the time when around French locals is apéro. It's short for apéritif and according to one survey on the custom, as many as nine out of 10 ...