ANCA offers background on food waste in the U.S. as well as tips to minimize and composte old food rather than throw it out.

From compost bins to herb keepers, here’s how to reduce your food waste ...

According to Chef Carrie Richardson, the Executive Chef for Chartwell School Dining Services K12 in the Wichita Falls area, 40% of our food goes into the landfill, causing massive food waste.

An estimated one-third of global food production is lost or wasted each year, much of it stemming from a decades-long ...

The SAVE FOOD Initiative has partnered with UNIDO and the WPO to help reduce global food waste across supply chains.

Hotels can reduce waste, save money, and improve sustainability by tracking and managing food waste with tailored strategies.

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

ATLANTA, GA / ACCESS Newswire / April 29, 2026 / Care USA As global food systems face mounting pressure from conflict, climate shocks and rising hunger, new and ongoing wars are driving up fertilizer ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The Lakes Region Planning Commission is using an $87,300 grant from the U.S. Department of Agriculture to promote food waste ...

The Food Matters Restaurant Challenge is back after a six-year hiatus, with 11 restaurants reinventing their recipes to save ...