By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

Go to a restaurant or hotel in your city, and chances are you’ll find they’re contributing to our nation’s food waste problem. It’s not limited to organizations that serve food—I’d wager that if many ...

The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has ...

A regulation from environmental regulators aims to reduce food waste in the state starting in November, moving toward the goal of reducing 30% of all waste disposal statewide by 2030, while bolstering ...