Cod is often the fish of choice for fish and chips, but you could use any flaky white fish here. Haddock, hake, or pollack would all be great options. Just keep in mind that thinner fillets will cook ...

I love a platter of traditional beer-battered fish and chips whenever I’m lucky enough to be in a pub, but if I’m craving it at home, this sheet-pan version is my go-to. Crispy panko-crusted cod ...