Ina Garten’s known for her simple and easy recipes. Enter her Mustard-Roasted Fish. One of Garten’s Barefoot Contessa fish recipes, she once referred to it as “the easiest main course I can ever make.

The salmon couldn't be easier to prep, with the fillet simply oiled, seasoned, and rubbed with minced garlic before it's baked with vibrant lemon rounds on top. Scalloped potatoes is a side dish ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Zesty black bean-avocado tostadas and a coconut flan round out David Tanis’s menu for the waning warm days. By David Tanis I want Mexican food for dinner all year round, but especially during the warm ...

A comforting, Indian-inspired one-pot rice stew with spinach, pumpkin, coconut milk and salted pork, and a chunky fish curry from Guyana Starting with the Bahamas in the north and ending with Trinidad ...

In this dish from Annisa chef Anita Lo, the head and tail of fish are symbolic of beginning and end of the year. Put the fish in a shallow, heatproof dish. Season lightly with salt and pepper inside ...

Tandoori chicken uses yoghurt-based marinades that tenderise the meat while adding depth through turmeric, cumin, coriander, and chilli. Grilled fish absorbs spices quickly and cooks fast, making it ...

2 small carrots, peeled; 1 sliced thin, 1 cut in chunks 1 small parsnip, peeled, cut in chunks Chill the fish and vegetables. Place the onion, the carrot cut in chunks, and the parsnip in a food ...