Sourdough Breadmaking Workshop with Kala Riddle<br/><br/>Take your sourdough skills to the next level in this introductory bread-baking class with sourdough baker Kala Riddle.<br/><br/>You'll learn ...

The pandemic saw a rise in various activities, alcohol consumption being one that generated a lot of buzz. But a healthier ...

A ginger bug is usually used for homemade sodas, but can it actually make bread rise? Discover the surprising science of wild fermentation and how this bubbly starter might work as a natural leavening ...

Chefs and home baker’s wishing to start baking their own sourdough might be interested in a new Sourdough fermentation jar starter kit created by Borgla and launched via Indiegogo this month. The ...

I started my sourdough journey a little over two years ago. I've always been a fan of slow processes and generally enjoy challenging myself: I'm a knitter, a spinner, a gardener, a reader – it felt ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

In the world of fermentation, there’s always something new to discover; start down the path of being interested in microbes and that interest takes you on a journey. That journey spans history. After ...

Sourdough, one of the oldest forms of leavened bread, is fast gaining popularity among Kenyans who boost their gut health without giving up wheat altogether. It is made through the slow fermentation ...

You're one step closer to your best loaf.

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...