Discovering how ancient civilizations ate helps us truly understand what life was like before our time. Sometimes, those insights come from ancient food itself, left behind in traces on used cookware.

Archaeologists are keen to learn more about the specific diets and culinary practices of ancient populations around the globe. An interdisciplinary team of scientists analyzed the residues on ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...

Walmart’s new Thyme & Table cookware offers a luxe feel on a budget, but does it actually cook well? Our editor put it to the ...

Looking for a smart all-in-one cookware solution? Our editor was impressed with the Alva Neat nesting set.

One of the brightest cookbooks of the season is “Donabe: Classic and Modern Japanese Clay Pot Cooking” by Naoko Takei Moore and Kyle Connaughton. Moore, an Echo Park resident, is also an importer of ...

Analyzing three components of ceramic cooking pots—charred remains, inner surface residues and lipids absorbed within the ceramic walls—may help archaeologists uncover detailed timelines of culinary ...

The tradition of cooking in earthenware is making a comeback from near oblivion. The tradition of cooking in earthenware is making a comeback from near oblivion. One of the biggest advantages of clay ...

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Ceramic pot in the shape of an animal on its back. The pot is ovoid, with head, tail and three limbs at the proper ends. The pot has been polished, then slipped red on the exterior and black on the ...

Press release issued: 27 August 2020 Analysing three components of ceramic cooking pots ― charred remains, inner surface residues and lipids absorbed within the ceramic walls ― may help archaeologists ...